Amphora Moris is born from the dream of creating a new and intriguing wine, combining the modern vinification and refinement techniques, with the traditional use of amphorae. Obtained from a careful selection of grapes, it has a brilliant color, with golden yellow reflections that enhance its particular depth and brightness; the bouquet is at the first fruity, subsequently spicy and floral, finally mineral (pleasant hints due to acacia honey and saffron). During the tasting it is powerful, alcoholic, savory and with pleasant retro-olfactory hints that enhance its aromatic complexity.
Fish dishes and semi-mature cheeses such as the Brie, in particular accompanied with jams and honey
Recommended serving temperature: 6°C
Properties of this Wine
Alcohol content: 14%
Sugars: 6 g/l
Acidity: 5,9 g/l
Yield per hectare: 80q