Poderi di San Pietro - Cà della Signora

Cà della Signora

Brut

Obtained from Chardonnay and Trebbiano on clay-calcareous soil with good texture (135 meters a.s.l.); coltivation system adopted is Guyot. During the tasting are highlighted notes of passion fruit, citrus, mandarin flower and bread crust, obtained thanks to the refinement of 6 months “Sur Lie”. Excellent perlage with fine and persistent bubbles.

Great for dishes based on fish, shellfish and seafood.

Recommended serving temperature: 6°C

Properties of this Wine

cerchio

C
90%

Chardonnay

cerchio

T
10%

Trebbiano

Alcohol content: 12%

Sugars: 13 g/l

Acidity: 6,1 g/l

pH: 3,37

Yield per hectare: 100q

Sensory Characteristics 

Cà della Signora - grafico aromi

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