Made from 100% Pinot Noir grapes, grown on a soil made of clay-loam with limestone matrix present in all layers (130 meters a.s.l.). Cultivation Guyot unilateral. This wine has a delicate color, very similar to the wines of the Côtes de Provence. Evident notes of rose and violet on the nose, with bubbles fine and very persistent. The sugar content is well-compensated by an excellent acidity.
Great for cold dishes from appetizer / starter as Parma ham and melon.
Recommended serving temperature: 4°C
Properties of this Wine
Alcohol content: 11,5%
Sugars: 16 g/l
Acidity: 5,5 g/l
Yield per hectare: 110 q